McKesson Clinical Reference Systems: Pediatric Advisor 2002.1

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Books for Children

Ages 4 to 8

• EATING RIGHT; by Elizabeth Vogel; PowerKids Press, 2001

Ages 8 to 12

• EAT YOUR VEGETABLES! DRINK YOUR MILK!; by Alvin Silverstein; Franklin Watts, 2000
• FOOD RULES!: THE STUFF YOU MUNCH, ITS CRUNCH, ITS PUNCH, AND WHY YOU SOMETIMES LOSE YOUR LUNCH; BY Bill Haduch; Dutton Children's Books, 2001
• THE HEALTHY BODY COOKBOOK: OVER 50 FUN ACTIVITIES AND DELICIOUS RECIPES FOR KIDS; Joan D'Amico; Wiley, 1999

Young Adult

• VEGETARIANISM FOR TEENS; by Jane Duden; LifeMatters, 2001

Books for Adults

• AMERICAN ACADEMY OF PEDIATRICS GUIDE TO YOUR CHILD'S NUTRITION: FEEDING CHILDREN OF ALL AGES; by Loraine Stern, ed.; Villard Books, 1999
• CHILD MAGAZINE'S GUIDE TO EATING: WIN THE FOOD WARS; by Ann E. Laforge; Pocket Books, 1997
• THE COMPLETE BABY, TODDLER & CHILD COOKBOOK: A PARENTS GUIDE TO HEALTHY, TEMPTING FOODS FOR BABIES, TODDLERS AND YOUNG CHILDREN; by Anabel Karmel; Dorling Kindersley, 1999
• COPING WITH A PICKY EATER; by William G. Wilkoff; Simon & Schuster, 1998
• FAT-PROOF YOUR CHILD; by Joseph C. Piscatella; Workman Publishing Company, 1997
• FEED YOUR CHILD RIGHT FROM BIRTH; by Albert Goldberg; M. Evans and Co., 2000
• FEEDING YOUR CHILD FOR LIFELONG HEALTH: BIRTH THROUGH AGE SIX; Susan B. Roberts; Bantam Books, 1999
• THE LITTLE TERROR GOOD FEEDING GUIDE; by Charlotte Preston; Fisher Books, 1999
• MEALS WITHOUT SQUEALS: CHILDCARE FEEDING GUIDE AND COOKBOOK; by Christine Berman; 2nd ed.; Bull Pub. Co., 1997
• SAVE YOUR CHILD FROM THE FAT EPIDEMIC: 7 STEPS EVERY PARENT CAN TAKE TO ENSURE HEALTHY, FIT CHILDREN FOR LIFE; by Gayle Alleman; Prima Publishing, 1999
• WHAT SHOULD I FEED MY KIDS?: THE PEDIATRICIAN'S GUIDE TO SAFE AND HEALTHY FOOD AND GROWTH; by Ronald E. Kleinman; Fawcett Books, 1996
• THE YALE GUIDE TO CHILDREN'S NUTRITION; by William V. Tamborlane, ed.; Yale University Press, 1997

Other Resources

American Dietetic Association
Consumer Nutrition Hotline
216 West Jackson Blvd., Suite 800
Chicago, IL 60606
800-366-1655
312-899-0040
Educational materials, answers to individual questions, referrals to dietitians, recorded information.

USDA Food and Nutrition Information Center
10301 Baltimore Ave., Rm. 304
Department of Agriculture, NALB
Beltsville, MD 20705-2351
301-504-5719
301-504-6856 (TTY)
Web site: http://www.nal.usda.gov/fnic
Nutrition information, specific publications, USDA FDA information service, FDA USDA labeling center, information specialists.