McKesson Clinical Reference Systems: Pediatric Advisor 2002.1

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• Is my caregiver knowledgeable about my baby's food requirements and feeding schedule?
• Are snacks and meals tasty, attractive, and well balanced?
• Are menus varied and posted for my review?
• Are special diets and ethnic preferences given consideration?
• Is food served in a pleasant, relaxed atmosphere?
• Does the center serve food I want my child to eat?
• Are healthy snacks served mid-morning and mid-afternoon?
• Are children allowed to leave food on their plates? (They should never be forced to eat.)
• Are portions small and second helpings available?
• Who plans the menus (dietician or other staff)?
• Is the kitchen clean?